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Volcanic origin, the island saw the inception of its name around the imposing volcano which it’s still active. Fogo is one of the most fertile islands of the archipelago, who had been there will not easily forget the contrasts, flavors and aromas.? 

Black color, hot and tender green, the island that produced cottons and coffee in the past and was in the slave trade routes it’s now the land of unique wine and coffee flavor and aroma. The colonization brought to this land architectural features that it’s still there, many “sobrados” an iconic history landmark for its people. Fogo also for calls beautiful walks, not only for caving, but also for those who want to meet the features of an african-european
culture.? 



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The active volcano is an imposing mountain in the island, namely if we are at the small village of Chã das Caldeiras, located next to the volcano.? 

The lunar landscape of Chã das Caldeiras impresses any visitor the landscape surrounding mystique, with the imposing volcano right next to it.? 



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Among history and dance, people from Fogo have very different physical features compared with the others islands, features like blond hair and blue eyes genetic heritage form Armand Montrond.? 

Apart of the genetic heritage, Montrond left a cultural heritage, like the wine and coffee production techniques and music. Beside the local handicraft made from lava, Chã das Caldeiras it’s driven by the sounds of the “Talaia Baixo” dance or the Folkloric Dances around the island, “Bandeirona” it’s the most famous cultural manifestation of the archipelago, which is worth to attend during May 1st.? 



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The almost 3000 meters of height Volcano, it’s the highest mountain of the whole archipelago. Climb it from Chã das Caldeiras throughout the top its one memorable experience for everyone who seeks a unique feeling at a austere, lunar and fertile landscape.? 



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The vineyards and coffee plantations provide aromatic and natural moments during tours throughout the plantations. Enjoy these moments and indulge the wine and coffee, grown in the volcanic and inhospitable areas whose microclimates provide a unique flavor and aroma.?